❄️ winter

Minor Snow

小雪

Xiǎoxuě

Light snow begins to fall in northern China. The air turns dry and cold. This is the season of preserved meats — families hang sausages and salted fish to dry.

DateNov 22–23
Solar Longitude240°
SeasonWinter
Order20 of 24

🌿 Climate & Nature

📜 Poetry

A light snow —
the world grows quiet.
小雪雪满天,来年必丰年

🎋 Traditional Customs

Making preserved foods — sausages, salted fish, pickled vegetables. Every household has its own recipe. It's a communal activity that brings neighborhoods together.

🍽️ Food & Recipe

Preserved meats (腊肉, 腊肠) — hanging sausages and curing pork is a nation-wide tradition. The dry, cold air of Xiaoxue is perfect for preservation.

🍳 Cured Pork Belly (腊肉)

Rub pork belly with salt, Sichuan peppercorn, and star anise. Cure for 3 days, then hang to dry in cold wind for 2 weeks. Slice and steam with rice.

🧘 Wellness & 养生

Protect the kidneys — the organ of winter/Water. Eat black foods: black sesame, black beans, black fungus. Keep the lower back warm.

🌍 Cross-Cultural Connections

The tradition of curing meats in winter cold is universal — Italian prosciutto, Spanish jamón, and Chinese 腊肉 all use the same principle of cold, dry air.

✈️ Travel

📍

Changbaishan (Mount Changbai)

The border between China and North Korea — a volcanic lake rimmed with snow, hot springs steaming in the frozen air.